Carrot Recipes » Chicken http://carrotrecipe.org Thu, 11 Aug 2011 21:48:55 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Honey-Mustard Chicken and Carrots http://carrotrecipe.org/honey-mustard-chicken-and-carrots/ http://carrotrecipe.org/honey-mustard-chicken-and-carrots/#comments Tue, 10 Nov 2009 21:42:57 +0000 admin http://carrotrecipe.org/?p=18 So you have chicken in the freezer and you don’t know what to do with it? Try this recipe, full of ingredients already in your kitchen! You will be glad you did, and so will your family!

2 teaspoons extra virgin olive oil
4 boneless skinless chicken breasts (about 1 lb)
1/2 cup apple juice
2 cups baby carrots
2 tablespoons honey mustard
3 tablespoons honey-roasted peanuts, coarsely chopped

1. In 10-inch skillet, heat oil over medium-high heat. Add chicken, seasoned with salt and pepper, cooking 5-8 minutes. Turn once and ensure that chicken is browned on both sides.

2. Add apple juice. Reduce heat to medium; cover and cook 5 minutes. Add carrots; cover and cook for another 5-10 minutes, until chicken is tender and cooked thoroughly. Carrots should be slightly crisp still.

3. Remove chicken and carrots from skillet with slotted spoon, leaving liquid in skillet. Place chicken and carrots on covered platter to keep them warm. Add the honey mustard to the skillet and stir. Spoon over chicken and carrots then sprinkle peanuts over top. Serve immediately with your favorite pasta or rice.

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]]> http://carrotrecipe.org/honey-mustard-chicken-and-carrots/feed/ 0 Golden Chicken with Noodles http://carrotrecipe.org/golden-chicken-with-noodles/ http://carrotrecipe.org/golden-chicken-with-noodles/#comments Sun, 26 Apr 2009 21:45:57 +0000 admin http://carrotrecipe.org/?p=13 Here is a slow cooker recipe that will have their mouths watering as soon as they step in the door! With simple, nutritious ingredients that make a complete meal in one pot!

2 cans (10 3/4 oz each) Condensed Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 Tbsp Dijon-style mustard
1 1/2 tsp garlic powder
8 large carrots, thickly sliced (about 6 cups)
8 skinless, boneless chicken breast halves
Hot cooked egg noodles
Chopped fresh parsley for garnish

1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat with the soup mixture.

2. Cover and cook on LOW for 7-8 hours (or on HIGH for 4-5 hours), or until the chicken is cooked through. Serve with noodles and sprinkle parsley.

Tips: Over time, food cooked in a slow cooker will lose some of their color. The fresh parsley for garnish will help to bring the dish back to life with its bright green color!

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