Ingredients
4 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 cups grated carrots
2 teaspoons vanilla
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup chopped nuts
3/4 cup chopped raisins

Directions
Start by beating the eggs and mixing the sugar, oil grated carrots and vanilla. Mix in the flour, baking powder, salt and spices then gradually add the carrot mixture and beat it to blend. Fold in the chopped nuts and raisins. Bake in a greased pan at 375°F for about an hour. Frost with cream cheese frosting or glaze.

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