Corn and Carrot Slaw with Golden Raisins

admin — Sat, 03 Jul 2010 21:14:10 +0000

Here is a great recipe for a twist on the regular cole slaw or potato salad you normally take to a picnic or bbq. With just a few ingredients, this is sure to be a hit at your next party!

2 Tbsp light mayonnaise
1 Tbsp extra virgin olive oil
1 Tbsp freshly squeezed lemon juice
1/2 pound carrots, grated (about 2 cups)
1 cup frozen corn kernals, thawed and drained
1/2 cup golden raisins
5 Tbsp chopped fresh parsley
Salt and pepper

1. In a small bowl, whisk together the mayonnaise, oil, and lemon juice.

2. In a large bowl, combine all other ingredients, except salt and pepper. Top with the dressing and season with salt an pepper. Serve immediately or pop in the refrigerator until ready to serve.

TIPS: It goes great with whatever you may be putting on the grill, so fire it up and enjoy!

Orange-Glazed Carrots and Sugar Snap Peas

admin — Tue, 10 Nov 2009 21:57:02 +0000

Here is a recipe for a quick side dish with just a few ingredients. Your family will never guess how easy this was to make and you will never find an easier way to get them to eat their veggies.

2 cups baby carrots
1 cup frozen peas
2 tablespoons orange marmalade
1/4 teaspoon salt
Pepper, to taste

1. In 2-quart saucepan, heat 1 cup water to boiling and add carrots. Reduce heat to low; cover and cook for about 10 minutes, or until carrots are tender, adding peas midway through cooking. Drain and return to pan.

2. Stir in marmalade, salt and a dash of pepper. Place over medium heat, stirring constantly, until marmalade is melted and vegetables are glazed.

TIPS: This serves as a great side to chicken, turkey, or pork.

Carrot Recipes » Side Dish

Corn and Carrot Slaw with Golden Raisins

Orange-Glazed Carrots and Sugar Snap Peas