Here is a slow cooker recipe that will have their mouths watering as soon as they step in the door! With simple, nutritious ingredients that make a complete meal in one pot!

2 cans (10 3/4 oz each) Condensed Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 Tbsp Dijon-style mustard
1 1/2 tsp garlic powder
8 large carrots, thickly sliced (about 6 cups)
8 skinless, boneless chicken breast halves
Hot cooked egg noodles
Chopped fresh parsley for garnish

1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat with the soup mixture.

2. Cover and cook on LOW for 7-8 hours (or on HIGH for 4-5 hours), or until the chicken is cooked through. Serve with noodles and sprinkle parsley.

Tips: Over time, food cooked in a slow cooker will lose some of their color. The fresh parsley for garnish will help to bring the dish back to life with its bright green color!