So you have chicken in the freezer and you don’t know what to do with it? Try this recipe, full of ingredients already in your kitchen! You will be glad you did, and so will your family!

2 teaspoons extra virgin olive oil
4 boneless skinless chicken breasts (about 1 lb)
1/2 cup apple juice
2 cups baby carrots
2 tablespoons honey mustard
3 tablespoons honey-roasted peanuts, coarsely chopped

1. In 10-inch skillet, heat oil over medium-high heat. Add chicken, seasoned with salt and pepper, cooking 5-8 minutes. Turn once and ensure that chicken is browned on both sides.

2. Add apple juice. Reduce heat to medium; cover and cook 5 minutes. Add carrots; cover and cook for another 5-10 minutes, until chicken is tender and cooked thoroughly. Carrots should be slightly crisp still.

3. Remove chicken and carrots from skillet with slotted spoon, leaving liquid in skillet. Place chicken and carrots on covered platter to keep them warm. Add the honey mustard to the skillet and stir. Spoon over chicken and carrots then sprinkle peanuts over top. Serve immediately with your favorite pasta or rice.