Here is a recipe for a quick side dish with just a few ingredients. Your family will never guess how easy this was to make and you will never find an easier way to get them to eat their veggies.

2 cups baby carrots
1 cup frozen peas
2 tablespoons orange marmalade
1/4 teaspoon salt
Pepper, to taste

1. In 2-quart saucepan, heat 1 cup water to boiling and add carrots. Reduce heat to low; cover and cook for about 10 minutes, or until carrots are tender, adding peas midway through cooking. Drain and return to pan.

2. Stir in marmalade, salt and a dash of pepper. Place over medium heat, stirring constantly, until marmalade is melted and vegetables are glazed.

TIPS: This serves as a great side to chicken, turkey, or pork.